West tree puffs are delicious. Puffs, also known as ao, are western-style desserts originating from Italy. Soft and porous cream dough is covered with cream, chocolate and even ice cream. It is said that puffs were introduced to France in the16th century and were invented by French queen Catherine de Medici.

Ingredients: 60g high-gluten flour, 50g butter, yolk 1, whipped cream 150g.

Accessories: water 100g, yellow peach 1, salt 1/2 teaspoons.

Puffs' practice

1. Put the butter and water into the pot and heat it over low heat until the butter melts.

2. Sieve the high-gluten flour into the butter solution and quickly iron it into a ball. When the pot is placed on the fire and heated until there is a film at the bottom of the pot, leave the fire.

3. Transfer the dough to a large bowl to cool. After blanching, add egg yolk bit by bit, and add 1 egg yolk. You can add more. After each addition, add the next one. After adding them all up, an inverted triangle will appear.

4. Stir the batter with a circular installation nozzle, and put the batter into the installation bag for extrusion.

5. After baking in the oven at 200 degrees for 25 minutes, take it out to cool and decorate it with whipped cream.

6. Chop the yellow peaches and put them in the puffs, or you can change them into other fruits. Decorate them, they will look good.