Tofu is a kind of food that people often taste. It is a very healthy food, rich in soybean protein powder and other nutrients. This is very helpful to my health. Moreover, tofu can be made into various dishes, and frying and frying are delicious. However, due to the special preparation of tofu, it is easy to disperse when we make tofu. Today, I will give you a trick to stir-fry tofu for a long time. If you are interested, please
Although tofu is delicious, we only say it when it is made or honed with a certain technical content. Many good friends put a piece of tofu in the pot when cooking with tofu, but after frying it, it all becomes scattered and they lose their appetite when they see it. In fact, it may be because we didn't guarantee the position when dealing with tofu, or it may be because you have been frying tofu in the pot too many times.
So, how to solve this problem? Actually, there are many ways. I'll give you two suggestions today.
Number one: raw eggs. Cassava starch We can use poached eggs and cassava starch when frying tofu. We cut the tofu into small pieces we need, then pour a thin layer of cassava starch on each side of the tofu and dip it in a layer of egg liquid. If it is not enough, you can continue the above process. If you have been frying tofu, it is likely to be very difficult to loosen it. And the fried tofu has a faint smell of raw eggs. After frying, whether it is frying or cooking soup, it is very good. You can try.
The second one: salt. After we bought tofu, we dried the surface of the tofu first and then cut it into pieces with similar specifications. After cutting, we evenly sprinkle a little salt on the surface of the tofu, and then marinate it for 15 to 20 minutes until the time is over, and everyone can fry the tofu. Of course, because everyone put salt in the beginning, we can put less salt in the case of seasoning.
After enjoying the tips with everyone, I will introduce you to a delicious home-cooked tofu stir-fry dish. If you are interested, you can go and see it later. It's delicious and easy for beginners to use.
Essential raw materials of pot collapse tofu: tofu, raw eggs, salt, cooking oil, green onions, black pepper and cassava starch.
Manufacturing process:
1. At first, we cut the tofu into pieces with a thickness of one centimeter, and then according to our first move, we poured a layer of cassava starch and egg liquid on the surface of the tofu to make a pot-collapsed tofu. We can continue this process several times, because the bean curd made in that way will taste more delicious;
2. stainless steel pot fire, when the temperature is 60% to 70% hot, put it in a pot and fry it until the surface is solidified, and then turn it over. When we immerse tofu in the egg liquid, the remaining egg liquid will appear. At this time, you can pour all the remaining egg liquid into the pot until the tofu is fried on both sides. We pour a proper amount of boiling water into it, and then add some salt and black pepper to taste.
3. After adjusting the taste, it turns reddish brown, then sprinkle some onion segments after the pot, and a delicious and daily tofu is ready. Is it simple?