Introduction: Oil shortcake is a representative of the traditional snacks of Shaanxi region, and its flavor is delicious, which is not available in other regional snacks. Oil cake was created in the Tang Dynasty, known as ? West Qin first point? , more than a thousand years, after several wars, has never declined, has been handed down to the present day. Come together to learn how to do it!
Main Ingredients
800g of flour,
Seasoning
Moderate amount of blended oil, yeast (dry) 6g, water
Methods for making shortbread cake < /p>
1. Melt the yeast with warm water and let it sit for three to five minutes, then add it to the flour. After that, add water little by little and bring the dough to about the same state as the earlobes. Put it in a warm place and let it rise two times.
2. The dough is good, the finger in the middle of the flour inserted, not retracted, that is good.
3. Heat the oil in a pan and add the flour, stirring slowly over low heat.
4. Stir-fry until the flour turns color, that is, turn off the fire, the spoon does not stop, to keep stirring, because there is a residual temperature, lest ` paste.
5. This is a good fried shortening
6. Will be hairy flour exhaust after pulling into a similar size of the dosage.
7. Roll the dough into a cow tongue shape.
8. Spread the shortening evenly.
9. Roll up from top to bottom to form a roll.
10. All rolled up like, put aside to wake up for about ten minutes
11. After waking up, the rolled up billet rolled into a long strip, while rolling the edge of the pick up and carry a couple of times, as long as possible.
12. Form a cake.
13. All of them look like this, beautiful, like a little snail.
14. electric cake pan preheating, the small snail gently flattened a little, and then rolled into a round, not too thin. It's a good idea to have a little bit of thickness to make the pancakes taste good.
15. The electric cake pan is coated with oil and then put the cake into it, cook it for two minutes, then turn it over and cook it for another two minutes. The first thing you need to do is to make sure that you have a good idea of what you're doing, and that you're doing it right.