1, when buying a popsicle mold, it is best to choose a style that can be separated separately, so that you can take the next one when eating, and you can take a shower in tap water when demoulding, or you can easily and completely demould it at room temperature for about 3 minutes.

2. If you want the popsicle to form two obvious layers, then the lower layer is frozen until it is completely hard, which usually takes about 2 hours, and then yogurt can be injected.

3. Because frozen products will numb the taste buds properly, the sugar water for making popsicles should be sweeter, so it is necessary to add some sugar on the basis of sugar water, and it is best to add some sugar to the original yogurt, so that the taste is better.

4. Add a little glutinous rice flour and water to make a very thin juice, add it to the sugar water, stir and cook with low fire, boil and cool, so that the frozen popsicle tastes crisp.