The machines for making ham sausage include: cutting machine, beater, sausage filling machine, automatic buckling machine, and rice steaming cabinet.

1. Mincing machine: It can not only grind meat, but also cut meat, which means that it can not only process minced ham, but also sliced ??meat, shredded meat, and meat-like sausages. . Independent dual motor control switches make the machine simple to operate and easy to use.

2. Beater: The minced meat particles are then emulsified into pulp. The high-speed beater uses the beating knife to rotate at high speed in the barrel to crush the meat at high speed and reorganize the meat fiber tissue. It only takes 1-3 minutes to beat the meat at a time. The double-barrel design, with the inner barrel beating and the outer barrel filled with ice, ensures that the quality of the meat will not be damaged due to temperature rise during the pulping process.

3. Sausage filling machine: After the meat slurry is made, it is filled and formed. The ham sausage stuffing machine can be used alone or in combination. It is suitable for a variety of casings, such as plastic casings, animal casings, protein casings, etc. It can fill sausage fillings in the form of meat paste, meat slices, shredded meat, and meat granules. .

4. Automatic buckling machine: The ham sausage is filled and needs to be buckled. The ham sausage stuffing machine can be used with the ham sausage buckling machine to realize the automatic sausage buckling function. The machine has a high degree of automation and is easy to use. The buckles are precise without breaking the intestines, and the buckles are tight without loosening.

5. Steamed rice cabinet: The processed ham needs to be steamed in the steamed rice cabinet for 60 minutes. The cooked ham can be stored at room temperature for 2-4 days if kept in the refrigerator. Can be stored for more than 30 days.