1, the main raw material is beans, which are soaked one night in advance, and the soaked beans are peeled off, leaving watercress.

2. When a little oil is put in the pot and heated to 50% heat, pour the watercress into the pot and fry it slowly for about 15 minutes, and the beans have become brittle.

3. At this time, take out the fried watercress, add the sweet noodle sauce in turn, and mix the spiced powder, pepper noodles, pepper noodles and salt evenly; Put a little oil in the hot pot, stir-fry the white sugar, and pour the watercress into the pot again to fully blend with the melted white sugar. When you see that the watercress is covered with a layer of sugar, you can take it out to cool.