Shrimp, abalone, king razor clam, squid.
The method is as follows:
Step 1
Prepare the shrimp, abalone, king razor clam, and squid, wash them, smash the ginger into small pieces and throw them in, add cooking wine, Season with black pepper, light soy sauce, and salt.
Step 2
Prepare onions, ginger, garlic, and dried chili peppers.
Step 3
Cut the carrots and potatoes into small cubes and cook them briefly, without overcooking them.
Step 4
Cook the fish balls and wash the seafood mushrooms and set aside.
Step 5
Pour two bowls of water into the pot, add sugar, oyster sauce, chicken juice (you can omit it if you don’t have it), light soy sauce, salt, and a small amount of black pepper. Stir. After the seasoning and sugar are combined, add a small amount of dark soy sauce to adjust the color, add an appropriate amount of water starch and simmer slowly until it becomes thick, but be careful not to make it mushy.
Step 6
Pour more oil into the pot, add onions, ginger, garlic, and dried chili until fragrant.
Step 7
Add marinated seafood and stir-fry.
Step 8
After the seafood changes color, add carrots, potatoes, onions, fish balls, and seafood mushrooms, stir-fry evenly, and simmer over low heat for a while.
Step 9
During this period, check whether the seafood is completely cooked, but be careful not to open the lid of the pot frequently. When the seafood is cooked, pour in the sauce you just cooked and turn it over. Fry evenly.
Step 10
Cover the pot and simmer on low heat for about 10 minutes (the time is calculated according to the amount of seafood, I simmered this amount for 10 minutes).
Step 11
After simmering, stir briefly to disperse excess water vapor. Before serving, add a small amount of sesame oil, stir evenly, and sprinkle some cooked white sesame seeds.
Step 12
Add some scallion segments for garnishing, which will give you a full color, flavor and flavor.
Step 13
Arrange the plate before serving, with seafood on the upper layer and other ingredients on the lower layer. The delicious seafood stew is ready.