What are the Chengdu dishes, color and flavor, simple and delicious?

8 delicious Chengdu dishes, simple and delicious, know how to show a hand to loved ones with ingredients Pixian Douban sauce Chongqing hot pot material water edamame, chili pepper section, pepper, star anise, sand nuts, ginger, fennel ginger, onion, garlic, fragrant Lai a variety of meat and vegetable dishes with

Ma hot pot

(tasty and easy to understand the Sichuan risotto, you can also be) method of cooking with ingredients pig brain flower a pair of rice wine appropriate, the oil hot pepper appropriate also line (soy sauce) a little, the taste of light can not use (vinegar) a little, and did not also line (ginger, pepper) boiled beef in the case of deodorization with, indeed, and did not also line

Sichuan people at home chili back to the meat of the practice of

With the material to fight the beaten beef ramen 300g, 200g of pork thighs, crushed sprouts 100g, 50g of baby bok choy, peanut kernels 20g, oil appropriate, salt appropriate, minced green onions appropriate, ginger froth appropriate, garlic paste appropriate, small chili appropriate, soy sauce appropriate, rice wine appropriate, oil chili appropriate, pepper oil appropriate, old soy sauce king appropriate, white pepper appropriate, old vinegar appropriate, sesame oil appropriate, MSG appropriate

chengdu dan dan noodles

with ingredients potato pepper noodles white pepper powder sugar river oil vinegar millet chili pepper scallions red oil chili powder cumin powder chicken essence and boiled beef case deodorization with, indeed and There is no also line monosodium glutamate

Sichuan cuisine: five spices jerky potatoes

With the appropriate oil pork 300 grams of lean pork 1 spoon of sweet noodle sauce Pixian bean paste 1.5 spoons of two thorns of chili 250 grams of materials North tofu 1 box of rice wine 300 grams of upper and lower water 1,200mL of the old rock candy 30 grams can be raised to 40 berries, jujubes appropriate tapioca starch or lotus root powder appropriate