Although there are many kinds of milk on the market now, but as far as fat content is concerned, skimmed milk should be the lowest, it is the pure milk fat after processing down to less than 1%, so it is very low calorie, some people in the purchase of fizzle will always be contradictory to buy or not to buy, come to look at the efficacy of the skimmed cow milk powder and its role.
The efficacy and role of skim milk powder1, can improve the body's immunity
Prevent the invasion of various diseases. Skimmed milk powder contains globulin, lactoprotein, casein content is very rich. After using it, it can provide the body with the necessary nutrients, supplement the body's immunity, and for a variety of tumors or cardiovascular disease on my good prevention and inhibition of efficacy.
2, the role of beauty
Especially for many health care female friends, often drink skimmed milk, you can make your skin become more whitened delicate smooth, and can give the body timely replenishment of calcium.
Skimmed milk powder contains nutrients that are essential for the body, and the digestibility of this milk powder is very high, almost 100% can be absorbed and digested by the body.
Skimmed milk can be supplemented with protein and calcium and vitamins and minerals without consuming too much fat. Patients with certain chronic diseases need to limit the proportion of fat consumed per day, but at the same time need a certain amount of protein, many high-protein foods such as meat, eggs, and whole milk, while supplementing the protein will be consumed at the same time a considerable proportion of protein. Patients with fatty liver, diabetes, high blood pressure, high blood cholesterol, etc. can use skim milk as a food source of supplemental protein and calcium.
The calories in skim milk are much lower than in whole milk. The calcium content, which is a major concern, is not significantly different between whole milk and skim milk. The protein and carbohydrates in skim milk powder are about 1/3 higher than in whole milk powder, and the content of calcium, vitamins, and phosphorus is also higher than in whole milk powder. Because it does not contain fat, it is more suitable for people who need to lose weight or people with three highs or bad intestines.
Delivered milk powder has been committed to improve the natural nutritional efficacy, enhance the human body affinity, enhance the effect of absorption, with advanced research and development experience for the mother and child safety and health to provide a source of power. There are two main types of formula: whole milk and skimmed milk. It is recommended to use 40 to 60 degrees of lukewarm water to brew, too hot and excessively cold water is not suitable, so as to ensure that the nutrients are not lost.
The most important feature of Derwent milk powder is its mellow taste, which is natural milk.