The melon is a kind of melon. It is a kind of vegetable melon, which can be eaten raw or pickled. The growth potential is strong. The root system is developed. Stem trailing, angular, strong branching. Leaves pentagonal heart-shaped, dark green, leaf surface more wrinkled. More female and male plants with different flowers, lateral vines, especially the 1st and 2nd section of the grand vine with more female flowers. The fruit is cylindrical or ellipsoid, smooth, 20-30 centimeters long, weighing 0.4-2.5 kilograms, with greenish-white, dark green or dark green mottled skin. The flesh is white or light green, with light flavor and no aroma. Yuegua like warmth. Seed germination minimum temperature of 15 ℃, the appropriate temperature 28 ~ 30 ℃; plant growth and development of the appropriate temperature of 25 ~ 30 ℃, 13 ℃ below the inhibition. Ground temperature below 14 ℃ root growth stagnation. Heat resistance, humidity resistance, disease resistance is strong. Its growth and development law is similar to melon.

This melon we used to grow at home, usually mixed with gazpacho to eat, add cold noodles or vermicelli, cucumber, garlic, soy sauce and vinegar accompanied by eating, of course, can also be fried to eat, and green peppers, I sometimes eat directly raw, the flavor is also good.