600g pineapple
Maltose 300 grams
1. Cut the pineapple into small pieces, and put half of it into a blender to make puree for later use; 2. Boil the water in the pot, add stevia and continue to cook for 10 minutes until the water is half; 3. Remove Stevia rebaudiana, then add maltose and cook until it is dissolved; 4. Add pineapple pieces and pineapple puree and continue to cook on low heat; 5. When cooking, stir with a wooden spoon to avoid burning; 6. In the cooking process, always remove floating foam; 7. Cook slowly with low fire until the juice becomes thick, then turn off the fire, bottle it, let it cool and store it in cold storage.
I suggest you try the sweetness of the pineapple you bought first. If the fruit itself is sweet enough, the amount of maltose can be reduced appropriately.
Add some flour to make a mask ~ ~ ~
Or you can add sugar water to it ~ ~ ~
You can also stir-fry or cook together on rice noodles. You can eat it together when cooking. It smells like pineapple. If you are bored, you can add corn and mung beans and fry them together. When the rice is cooked, just cook it on the rice noodles.
Then there is fried rice ~