In fact, there are many ways to eat loquat fruit. You can make loquat fruit soup, break loquat in half, mash the core, then add water and decoct the soup with water. In fact, loquat fruit soup has certain effects of moistening lung, resolving phlegm, relieving cough and lowering blood fat, and has a very good effect on the phenomena of lung meridian dryness and heat, cough and phlegm drinking. It is generally suitable for patients with tuberculosis, cough, chest tightness and excessive phlegm, vomiting blood due to strain and diarrhea of spleen and stomach.
How to eat loquat fruit 2, loquat fruit rock sugar soup
Choose loquat fruit 12, peel and core, put it in a pot with rock sugar, and add appropriate amount of water to decoct. They can be taken once a day for five days, mainly to relieve cough effectively. If you find a cough in autumn, you can find that the cough symptoms will be significantly improved after taking it for a period of time.
How to eat loquat fruit 3. Loquat pulp
Boil the rock sugar in boiling water, and then continue to cook the loquat meat to a thick paste. Eriobotrya cream has a good effect in autumn, mainly for people with lung heat and dry cough, so it must be carefully observed during the boiling process. Otherwise, you will find that the effect is not particularly good later.
How to eat loquat fruit 4, loquat porridge
The practice of loquat porridge is relatively simple, directly boiling rock sugar with water, and then adding rice to cook porridge. When the porridge is almost cooked, put the processed loquat meat into the porridge and cook for another ten minutes. Eriobotrya porridge also has a certain effect of relieving cough and moistening lung, and it will be better to use it in autumn.