Ingredients: gourd 1.
Accessories: salt, soy sauce, monosodium glutamate, cooking wine, blending oil and carrots.
1, prepare materials.
2. Cut some garlic for later use.
3. Heat the oil in the pot and stir-fry the garlic.
4. Add the gourd and stir fry.
5. Add carrots and green peppers. Stir fry together.
6. Add some cooking wine.
7. put some salt.
8, a little soy sauce.
9. Add a little monosodium glutamate.