Steaming sea bass takes ten to twelve minutes.

The time for making steamed seabass should not be too long, so as not to affect the meat quality of the seabass. After the seabass is steamed, you can turn off the heat and simmer it for three minutes before eating. The texture will be more delicious. When steaming seabass, you can add ginger, green onions and other condiments to remove the fishy smell. When steaming sea bass, steam it over high heat and do not lift the lid of the pot during the process to avoid affecting the taste of the sea bass.

Precautions for handling bass

When handling, cut off the fin part of the bass with a knife. This will make it easier to scrape the scales of the bass because the scales are close to the tail. There are quite a lot, so we need to scrape carefully, and then deal with the internal organs. First, we use a knife to gradually cut open the bass from the bottom to the head, and then cut off the mouth. After cutting them all, dig out the internal organs. .

You may see a black part when handling the internal organs, which is the source of the fishy smell. Be sure to clean it thoroughly when cleaning, and then clean the fish gall before cleaning the whole fish. Just rinse it off.

After cleaning the fish, you can also soak it in light salt water for a period of time, which can remove its fishy smell. When scraping the scales of the bass, you can also buy a special knife from the market. Scaling equipment makes it easier to scrape and won't hurt your hands.