1, cauliflower 500g, tomato 1, vegetable oil 25g, onion 8g, ginger 8g, garlic 8g, salt 5g, chicken essence1.5g, and a little minced garlic.

2, cauliflower break into small flowers, rinse with water several times.

Blanch the cauliflower in boiling water, cut the tomato into large pieces and peel it.

4. Cut the tomatoes into small pieces for use, cook the cauliflower until it is 89 minutes cooked, and remove the water for use.

5. Add oil to the pot and heat it. Add onion, ginger and garlic to the incense pot.

6. Put the chopped tomatoes in and fry until the soup is thick.

7. Add cauliflower and continue to fry.

8. After mixing well, add salt and a little chicken essence to serve.