1, different raw materials

Korean chili sauce is a kind of chili pepper, apple and garlic produced with the Korean national flavor of the spicy sauce, mainly used for pickling kimchi and other spicy foods, spicy sauce is the use of the traditional technology of the famous snacks dipping beans combined with advanced scientific preservation technology, selected chili peppers, peppers, pepper, sesame seeds, vegetable oils and precious natural spices configured into a refined Sauce.

2, different tastes

Spicy sauce has the Sichuan flavor of the spicy characteristics of the spicy, beautiful taste and color, long aftertaste, unique flavor, spicy and delicious. Korean chili sauce is not particularly spicy, and the taste is sweet.

3, the use of different

Korean chili sauce is often used to mix rice to eat or mix salad to eat, and spicy sauce is mostly used for stir-fry.