2. Pour in flour, add 260 grams of warm water, and stir with chopsticks to form cotton wool.

3, dough formation, and first fermentation.

After about thirty minutes, the dough doubled in size.

5. Knead the dough evenly, exhaust the air inside the dough and relax for ten minutes.

6. Knead the dough into long strips and divide it into fifteen pieces of dough with uniform size.

7. Flatten and roll into a cake with a thickness of about 0.5 cm.

8. Roll out all the pieces and ferment for 20 minutes for the second time.

9. Pour the cooking oil into the electric baking pan and preheat.

10. After three minutes, preheating is completed, and cake blanks are put in.

1 1.3 minutes later, the biscuit will swell into an oval shape during baking.

12. Bake for about 3 minutes. When the cake is completely cooked, put it in a covered container and continue baking the rest of the cake.