Chinese food is widely praised around the world for its rich and colorful cooking techniques and flavors. Therefore, more and more people choose to open Chinese restaurants. What cannot be ignored in restaurant decoration is kitchen decoration. So what are the key points and requirements for Chinese restaurant kitchen design? The following will introduce to you the key points and requirements of Chinese restaurant kitchen design from the three key kitchen design aspects of ground facilities, drainage facilities and smoke exhaust facilities. 1. Regional division

Chinese food cooking techniques are diverse and the dishes are rich, so the Chinese kitchen can be divided into hot dish area, cold dish area, snack area according to different dishes, and there is also a meat roughing area. Vegetable rough processing area, tableware cleaning area, meal preparation area, etc. Therefore, when designing a Chinese restaurant kitchen, it is necessary not only to consider the different operating functions of these areas and make certain distinctions between them, but also to consider the work cooperation of each area and connect them in an orderly manner. For example, the operating areas for common hot dishes and cold dishes should be separated, the initial processing area for lettuce and meat should be separated from the cooked dishes, the kitchen garbage area should be separated from the food ingredients area, and the dining area should be close to the customer dining area to facilitate transportation. Dishes and so on. But at the same time, various areas should be connected in a reasonable and logical manner according to the order of operations in order to improve kitchen work efficiency. 2. Underground sewage facilities

One of the problems in the design and decoration of Chinese restaurant kitchens is the problem of underground sewage. Since there is often water and debris on the floor of Chinese kitchens, the kitchen sewage facilities need to be well designed. In addition to rationally designing the location of the operating platform and sewage outlet, you can also use some design tips, such as installing some high-pressure water spray facilities in the sewer. These water spray facilities can prevent garbage from being retained in the sewer and causing blockage of the sewer and insufficient sewage discharge. Shun. In addition, each underground sewage discharge pipe should be designed with a certain inclination angle to facilitate the smooth discharge of waste to the main sewage channel. When choosing materials for sewage pipes, do not choose materials that are easy to corrode or rust. It is best to choose stainless steel that can prevent rust. 3. Smoke exhaust facilities on the roof

Due to the cooking characteristics of Chinese dishes, cooking methods such as quick stir-frying and stir-frying usually cause a large amount of oil smoke. Therefore, good exhaust fumes should be used when designing a Chinese restaurant kitchen. Smoke exhaust facilities are very important. Quickly and effectively removing oil fume and heat from the kitchen can maintain a good operating environment in the kitchen and reduce the ambient temperature of the kitchen. Due to the characteristics of Chinese kitchens, the temperature in the kitchen is often as high as about 40 degrees, which greatly affects the work efficiency of chefs and staff, and various ingredients are prone to deterioration under high temperatures. Therefore, when designing a Chinese restaurant kitchen, it is necessary to design a smoke exhaust duct and use a powerful smoke exhaust machine to maintain a good working environment in the kitchen. The above are the key points of Chinese restaurant kitchen design. A properly decorated kitchen not only allows chefs and other staff to work effectively together and improves work efficiency, but also makes it easier to cook delicious dishes that satisfy customers. I believe that as long as you master the above key points of Chinese restaurant kitchen design, you can create the most satisfactory kitchen space for the restaurant.

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