1. Wash and chop the beef and set aside

2. Chop the green onion into small dices and mince the ginger

3. Season with wine, salt, Dahi Da Beef Powder, thirteen spices, soy sauce, and corn oil

4. Stir it up and marinate for a while. This time we will make the crust.

5. Potato flour and water mix, the consistency is similar to the cornmeal porridge we drink. Put it in a pot and stir it while boiling on high heat.

6. Almost like this, some of the noodles are already cooked and transparent. Put it on the surface of the case, add a little hand flour while kneading and watching the dough, each time to add a small amount of hand flour.

7. Knead it well, like we usually do burritos, soft

8. Divide the dough into two, half of it pulled into a dosage, and the other half with a pot to cover and put it aside

9. Roll out the dough, and I'm using a rolling pin.

10! Beef and scallion filling

11. Breaded one

12. Two drawers, 17 large dumplings

13. Cold water on the pot, on the gas to medium-low heat steaming for 20 minutes, 5 minutes of false steaming can be removed from the pot.

14. After 20 minutes, you can see that the skin of the dumplings is already transparent through the lid.

15! Crystal clear dumplings, although the shape is not beautiful, but the flavor is extremely beautiful.

I hope I can help you, hope you adopt.