Ingredients required: chicken wings 10, cooking wine 10g, 2 slices of ginger, 30g of light or dark soy sauce, 20g of honey, proper amount of edible oil and 5g of oyster sauce.

~ ~ ~ ~ Start making ~ ~ ~

Step 1: Clean the chicken wings, drain the water, cut two knives on the front and back sides of the chicken wings, then stick some small holes with toothpicks and put them into the pot.

Step 2: Add soy sauce, oyster sauce, ginger slices and cooking wine to chicken wings, grab them evenly with your hands and marinate them for at least 3 hours.

Step 3: After the curing time is up, pour an appropriate amount of cooking oil into the pot (preferably a flat-bottomed non-stick pot), put the chicken wings into the pot and fry them on low heat until both sides are golden.

The fourth step is to melt honey with warm water when frying chicken wings. After the chicken wings are fried, pour the sauce and honey water of pickled chicken wings into the pot, add some water and cook for 15 minutes on medium heat.

Step 5: After the chicken wings are colored, open the fire to dry the juice, and finally take them out and put them on a plate.

Making? Roasted chicken wings with honey sauce

Ingredients required: chicken wings 10, a little salt, cooking wine 10g, sugar 5g, pepper 20g, soy sauce 5g, cooking wine 15g, onion one third, honey a little, raw sesame a little.

~ ~ ~ ~ Start making ~ ~ ~

Step 1: Clean the chicken wings, drain the water, cut the front and back sides twice with a knife, then stick a number of small holes with a toothpick and put them into the pot.

Step 2: Add soy sauce, light soy sauce, cooking wine, sugar, salt, pepper and chopped green onion to chicken wings and marinate for 3 hours.

Step 3: Preheat the oven for 200 degrees. Absorb the surface moisture of pickled chicken wings with kitchen paper, brush the front and back with honey, and bake on the baking net for 5 minutes.

Step 4, then take it out, brush it with honey, turn it over and continue baking for 15 minutes, take it out again, sprinkle with sesame seeds and continue baking for about 5 minutes.

Making tutorial rice cooker honey chicken wings

Ingredients: chicken wings 10, 2 cloves of garlic, 20g of honey, 20g of soy sauce, 0/5g of cooking wine/kloc-0, a little pepper and 2g of salt.

~ ~ ~ ~ Start making ~ ~ ~

Step 1: Wash the chicken wings, drain the water, cut two knives before and after, then stick a number of holes with a toothpick and put them into the pot. Peel garlic and cut it into powder.

Step 2: Add minced garlic, pepper, cooking wine, salt, honey and soy sauce into the pot, and then marinate for 3 hours.

Step 3: After the curing time is up, put the chicken wings face down into the rice cooker, pour the juice, press the cooking button, and turn the bottom half.

label

As can be seen from the above three different cooking methods, there are two points that are almost the same, that is, punch a flower knife on the washed chicken wings and then marinate them for 3 hours. No matter how to make chicken wings, these two steps are very important and must not be omitted. Ok, let's share the above three methods of making honey chicken wings with friends. Do it yourself, it will always be delicious! I am Xiyang. If the above content is helpful to you, please pay more attention? Comments, western thank you very much for your support and reading. Thank you!