In fact, the practice of hand cakes is very simple, eat 20 years of hand cakes, only to know that the practice is so simple, with a bowl of ordinary flour can be done, thousands of layers of stacks, layers of soft and tender as thin as paper, more delicious than outside the sale of friends like to eat hand cakes at home to try it, practice is super simple, zero-additive zero-failure, 1 minute easy to learn, 2 bucks to make a big pot of money ~

Homemade Hand Cake Ingredients Needed: Flour, Salt, Cooking Oil

Hand Cake Practice and Steps:

Step 1: The Process of Mixing Noodles

The process of Mixing Noodles

This is the process of Mixing Noodles, which is the most important part of the process of making hand cakes, and it's the most important part of the process. Add 500g of all-purpose flour (medium gluten flour) to the basin, add a drop of salt (5g), mix well, then divide the flour in the basin into two, half of it with 125g of boiling water to scald the noodles, and half of it with 125g of cold water to mix the noodles.

After stirring the flour into a floury mixture, mix the two flours together, and then mix the flour with your hands to form a smooth, soft dough. Brush the dough with oil, cover with a lid or plastic wrap, and let rise for 1 hour.

Step 2: Shaping the Hand Pancake~

After the dough has risen, brush a layer of cooking oil on the board, place the dough on the board and continue to knead for 1 minute, and then use your hands to pull the dough into 6-8 small dosages.

Take one dessert, organize it slightly into a round shape, and roll it out into a large sheet, the thinner the better. Then brush the sheet with a layer of oil and sprinkle some chopped scallions if you like.

Then fold the sheet up a little bit from one end. After folding the sheet into a strip, use your hands to hold the two ends and stretch it a little, then slowly roll it up from one end, then use a rolling pin to roll it out thinly, and the shape of our handmade pancakes will come out.

These handmade cakes can be placed in the refrigerator directly after being rolled out a little thinly, so that they can be eaten on the go, which is very convenient.

Step 3: Frying process of the hand pancake~

Take the raw embryo of the hand pancake, roll it out as thin as possible with a rolling pin, preheat the pan with oil, and when the oil is hot, fry the hand pancake in the pan on low heat.

Brush the surface of the pancake with a layer of oil, cover the pan with a lid and fry for a minute, then flip it over, cover and continue to fry for 1 minute, until both sides are golden brown on it, and then brush it with your favorite sauce, roll it up with lettuce or just tear it and eat it very delicious.

Only a bowl of flour, sold outside 5 dollars a sheet, at home 2 dollars can do a pot, layers of soft and tender as thin as paper, more than the outside of the sale of the more delicious. The key is the practice is super simple, easier than steamed buns, a successful zero failure, no kitchen experience friends can easily do it, like friends must try at home Yo ~

Need to pay attention to the details:

1, to do the hand cake, the most important step is and the dough, the more smooth and the more the dough is, the more the dough is, the more the dough is, the more the dough is, the more the dough is, the more the dough is, the more the dough is, the more the dough is, the more the dough is, the more the dough is, the more the dough is. The smoother and more delicate the dough, the better the texture of the hand pie, so have time to friends rub more dough it

2, rolling thin hand pie, if it is not easy to roll thin, the reason is that the gluten in the dough is still too strong, just need to rest and relax for 15 minutes or so, it will be able to easily roll out thin;

This is the first time that I've seen a hand pie in the world, and I'm sure that it will be a great idea.