How to make fish-scented tofu

Preparation ingredients: one piece of old tofu, one green and red chili pepper each, one piece of ginger, garlic cloves in moderation, one large green onion, a small amount of green onion, soaked fungus 5, two tablespoons of bean paste, one tablespoon of soy sauce, one tablespoon of oyster sauce, two tablespoons of red vinegar, one tablespoon of sugar, one tablespoon of cooking wine, cornstarch, salt, monosodium glutamate, chicken powder each moderate amount.

Ingredients

1. Cut ingredients: tofu cut into 1cm wide 4cm long strips, green and red bell peppers washed and cut into strips, garlic cut into garlic slices, scallions cut into scallion segments, ginger cut into julienne strips, and green onions cut into scallions.

Cut ingredients

2. Seasoning Sauce: Add oyster sauce, soy sauce, red vinegar, sugar, cornstarch, salt, monosodium glutamate, chicken powder in a bowl and mix well.

Seasoning

3. Tofu fungus blanching: pour water into the pot, add a spoonful of salt (can remove the soybean flavor of the tofu, at the same time to protect the tofu is not fragile ), after the water boils, put in the tofu, fungus blanching for a minute to pour out the water control.

Blanching

4. Into the material cooking: pour cooking oil in the pot, when the oil is hot, put the ginger, garlic, onion burst incense, into the soybean paste stir-fried, pour into the tofu fungus briefly stir-fry a few times, dripping into the cooking wine fishy aroma, into the green and red chili peppers, pouring into the adjusted material sauce.

Join the seasoning

5. Juice on the plate: simmer for 3 minutes, high heat juice dripping into the oil, sprinkled with chopped green onions can be out of the pot on the plate.

Fish tofu finished

A simple and delicious fish tofu production is complete, more delicious than the meat of the home cooking vegetarian dishes, fish flavor, super rice delicious, a learning will be delicious to lick the plate, hurry to try it!