1. Types of Pumpkins Honey Pumpkin: It is a hybrid variety, which is relatively early, and generally takes only 90 to 100 days to mature. Pumpkins grown from this variety are generally large, with a long overall length and a shape similar to papaya. It generally weighs four kilograms, with light spots on the surface, good taste and high nutritional value.

Yellow Wolf Pumpkin: It is an excellent variety in Shanghai. Its skin is orange and looks like it is covered with frost. It usually takes about 110 to 120 days from germination to maturity. The mature shape is similar to a long wooden stick, with a length of about 45 cm and a width of about 15 cm.

Pumpkin with big millstone: It belongs to an excellent variety in Beijing, and its shape is flat and round, like a millstone. It is about thirty centimeters wide and fifteen centimeters long. The skin color of mature pumpkin with big millstone is reddish brown, with light stripes, and the surface seems to be covered with a layer of frost, but this variety generally has less water.

Pumpkin with small millstone: This is a precocious variety, and its shape is oblate, but it looks smaller than pumpkin with large millstone, like a small millstone. When it is not mature, the color of the melon skin is turquoise, and when it is mature, the color will turn brown-red, and there are obvious protrusions on the surface of the melon skin.

Niutui Pumpkin: It is a late-maturing variety with a long tube shape, a wide bottom and rough pulp. It usually takes about 110 to 120 days for this variety to mature after planting, and its peel is rough and heavy, about 20 to 30 kilograms each.

Snake pumpkin: It is a medium-ripe variety, with a special shape, similar to a snake shape, with a thick end and a thin end. It is usually sown in February and March in spring, and can be harvested in May and June. It only takes about 100 to 110 days to mature.

Cream pumpkin: This variety is cold-resistant, drought-resistant, high-temperature resistant, easy to feed, and it tastes good. The disadvantage is that the output is relatively small.

Black-skinned pumpkin: This variety of pumpkin pulp tastes good and has high nutritional value. It has strong adaptability to the environment and is suitable for breeding in a cool and ventilated environment.

Golden pumpkin: it is a hybrid of red skin and western varieties, and it usually takes about 80 to 85 days to mature. The peel is yellow, but the pulp is red, and the yield is rich.

2. Pumpkin picture appreciation