1, the fish in the market to let the seller to help deal with good, get home after cleaning.
2, especially the belly of the fish must be cleaned.
3, cleaned fish to remove the head, and then from the head of the head of the knife.
4, along the spine of the fish slowly to the tail end of the slice down the fish.
5. After slicing the fish's tail, cut the flesh with a knife.
6, this time, a complete piece of fish meat has been taken down.
7: Turn the fish on its side, still starting from the head of the fish under the knife.
8: In the same way, slice off another piece of fish.
9: Start the knife from the direction of the back of the fish, about a 45-degree angle.
10: Gently slice off the large spines on the belly of the fish.
11, this piece of fish belly bone is actually very thin, you can split it in two, and cook it together with the fillet.
12, after removing the large spines on the belly of the fish, take a piece of fish meat, start the knife from the tail end of the fish, and slice the fish meat diagonally into fillets.
13, cut the fish slices as thin and even as possible.
14. Cut all the fish in turn, and then start cutting another piece of fish.
Note: 1: wash the fish inside the black membrane should be thoroughly removed, so that the fish is not fishy. 2: slicing fish knife should be sharp, the fish is not easy to rot. 3: marinate the fish with chopsticks gently tossed, do not grab or in is a circle stirring, so as to avoid the fish is broken with the gelatin. 4: fish fillets should be marinated for deodorization and into the bottom of the flavor, so that the cook out of the not fishy. 5: fish fillets must be Try to cut thin, so that when cooking will be cooked fast, the fish can be tender and delicious.