Cherrys will be on the market from mid-to-late May to June.

The best time to go public is mid-June and early June. Generally speaking, it takes about three years for them to bloom and bear fruit. Cherries will be available in large quantities in May. Usually, there are basically no cherries on the market in early July. The common producing areas of cherries are mainly Shandong, Shanxi and other places, among which Yantai, Shandong has the largest output. Generally, it takes about three years for cherries to bloom and bear fruit, and they will be on the market in large quantities in May. Under normal circumstances, there are basically no cherries on the market in early July.

You can eat cherries when they are not ripe, but the taste will be very bad and very sour. The cherries that ripen at the end of May are the best, and the cherries are best eaten before spring. You can tell whether a cherry is ripe by observing its skin. If the whole body is plump and bright red, it can be considered mature.

Recommended tips for selecting cherries:

1. Look at the color of the cherries

Since cherries are fruits, they must not be able to grow without sunlight. No matter what variety of cherries they are, they need sufficient sunlight to produce cherries with plump grains and juicy pulp. The longer the sunshine time, the more abundant the sunlight, the darker the color and the higher the saturation of the cherries. Such cherries are the high-quality cherries with fresh, tender and juicy flesh. On the other hand, if the surface color of the cherry is lighter and the color is uneven, then the cherry has not received enough sunlight and will not taste as sweet.

2. Look at the pedicle of the cherry

The pedicle of the cherry is the part where the stem and the pulp are connected. The pedicle is the first part of the cherry to absorb nutrients, so the pedicle of the cherry The fruit base can tell the quality of the cherry. The deeper the pedicle of the cherry is sunken, the plumper the surrounding pulp. The whole cherry is in the shape of a small heart, which means the cherry has a high pulp content and a small core. Such cherries have more pulp and are nutritious.

Reference for the above content: Baidu Encyclopedia-Cherry