Steamed Snow Peas
Ingredients ?
Half a catty of potherb mustard
Moderate amount of oil
Moderate amount of salt
How to make stir-fried potherb mustard ?
Clean and soak the potherb mustard
Boil water in a pot, put salt, blanch the potherb mustard in the water
Blanch the potherb mustard in cold water to rinse
Squeeze out the water, chop it up, heat up the frying pan, add a little bit of salt to stir fry it quickly and evenly. You can also add eggs and fry evenly, more flavorful
Potherb mustard meat
Ingredients ?
Potherb mustard 150g
Pork 100g
Garlic 10g
Dried chili pepper 5g
Salt 5g
Monosodium glutamate (MSG) 3g
Sugar 2g
Minced pork with potherb mustard ?
Minced pork, garlic, dried chili peppers, chopped.
Wash the potherb mustard, put it into boiling water with salt and sugar and blanch it
then rinse it with water to cool it.
Cut up
Stir fry the minced pork in oil, add the dried chili and garlic and stir fry
Stir fry the potherb mustard.
Add salt, monosodium glutamate (MSG) and sugar to taste, and serve.
Pickled potherb mustard
Ingredients ?
Potherb mustard 30 pounds
Salt 2 pounds 1 tael
Pickled potherb mustard practice ?
Potherb mustard (which we also called hemp vegetables) 30 pounds, remove the root mud, yellow leaves, the sun is good to dry for a day, such as vegetable wilt can be put away pickling,
prepared in advance of pickling tank, to be free of water and oil
find a big pot, grab a large hemp vegetables, sprinkle a large salt, like rubbing clothes like rubbing salt to rub uniform, rubbing out the water can be
turn the rubbed a good hemp vegetable yards layer into the tank, with a wooden stick compaction, and then yards of a layer and then compaction, and so on repeat
cylinder with a clean bamboo above the pressure meter type in the vegetables, and then press a large stone above, a moment of marinade brine on the seepage up to roam over the vegetables
and then in the mouth of the tank wrapped in plastic wrap, tied up the mouth of the tank. Waiting for the precipitation of time a month later you can eat,
Homemade dried plum dishes
Ingredients ?
Potherb mustard
Salt moderate
Homemade Dried Plum Preserved Vegetables ?
Potherb mustard washed and put on the rooftop of the sun Yan, can not be too dry
Add salt rub, let it sit for a while, wait for the water to come out, it is best to press a weight
Squeeze out the water, hold the ball into a waterless and oil-free altar or a glass jar sealing, this is the look of the 20 days
20 days out after the sun drying, steaming for 10 minutes to smother for an hour in the sun drying, repeat the process of the two steaming sun drying process, the best sun drying! Sealed, the more you put the more fragrant, when used without soaking or loss of flavor
This is the appearance of the steam once