The practice of mixing shallots with tofu introduces the cuisine and its effect in detail: refreshing cold dishes

Making materials of bean curd with shallots: main ingredients: bean curd with five or two shallots and two or two refined salts; San Qian sesame oil with one money; features of bean curd with shallots: fragrant and refreshing; clear and clear; teach you how to make bean curd with shallots; how to make bean curd with shallots is delicious 1; cut the bean curd into cubes or long thick strips with a straight knife; 2. Wash and chop the shallots, pour them into a basin, and mix well with refined salt (or a little water) and sesame oil. The practice of cold kelp silk introduces the cuisine and its effect in detail: refreshing cold dishes

Production materials of cold kelp: main ingredients: kelp 300g, garlic, sesame oil, vinegar, monosodium glutamate and other cold kelp features: kelp is a marine vegetable, containing iodine, alginic acid and mannitol, which can prevent and treat goiter, cretinism, rickets and rickets. Modern pharmacological research shows that eating kelp can increase the activity of mononuclear macrophages, enhance the body's immunity and radiation resistance. Teach you how to make cold kelp, how to make cold kelp is delicious 1. Wash kelp, cut it into filaments, cook it for half an hour, take it out and let it cool. 2. After cooling, add garlic, sesame oil, vinegar, monosodium glutamate and other seasonings, and mix well to serve. (No need to add salt) The practice of cold cucumber introduces the cuisine and its effect in detail: refreshing cold dishes

Making materials of cold cucumber: main ingredients: 3 cucumbers (cut into strips: length 5-6 cm, width1-1.5 cm)

Accessories: a little pepper, garlic 1 petal, salad oil, salt, white vinegar, sugar, monosodium glutamate and sesame oil. Teach you how to cook cold cucumber, how to make cold cucumber delicious, pour a small amount of oil into the pot, and when it is 70% hot, add Chili powder and garlic paste; You can immediately add the right amount of salt, sugar and white vinegar; Stir-fry a few times, wait for the seasonings to melt, and then add a small amount of monosodium glutamate (liquid monosodium glutamate is better). Because it is a cold salad, it is best to wait for the seasoning in the pot to cool, then pour it on the cut cucumber, and then drop sesame oil. Mix well. The practice of cold lotus root slices introduces the cuisine and its effect in detail: refreshing cold dishes

Making materials of cold lotus root slices: main ingredients: lotus root 500g, soy sauce15g, refined salt 6g, monosodium glutamate 2g, chopped green onion 3g, shredded ginger 3g and garlic 3g. The characteristics of cold lotus root slices: refreshing and relieving boredom, appetizing and drinking. Teach you how to make cold lotus root slices, how to make cold lotus root slices is delicious 1. Wash lotus root, peel it, cut it into pieces, blanch it with boiling water, control the moisture and put it in a plate. 2. Put chopped green onion, shredded ginger and garlic slices on the lotus root slices, add soy sauce, refined salt and monosodium glutamate, and mix well. The practice of garlic paste and white meat introduces the cuisine and its effect in detail: refreshing cold dishes

Production material of white meat with garlic paste: Ingredients: 500g of pork rump. 50g of garlic, 50g of superior soy sauce, 2g of red oil 1 0g, 2g of salt, 50g of cold soup, 3g of brown sugar10g of spice and 3g of monosodium glutamate1g. Teach you how to make white meat with garlic paste. How to make white meat with garlic paste is delicious? Wash the pork, cook it in a soup pot, soak it in the original soup until it is warm, remove the dried water, and put it in a plate with a length of about 10 cm and a width of about 5 cm. Mash garlic, add salt and cold soup to make it into a thin paste, and make it into garlic paste. Add brown sugar and spices to the first-class soy sauce, boil it on low fire to make it thick, and add monosodium glutamate to make the replicated soy sauce. Mix mashed garlic, replicated soy sauce and red oil into a flavored juice and pour it on the sliced meat. The practice of cold spinach introduces the cuisine and its function in detail: refreshing cold dishes

Production materials of cold spinach: main ingredients: fresh spinach 750g, refined salt, monosodium glutamate, shredded onion, shredded ginger, pepper oil and sesame oil. Teach you how to make cold spinach, how to make cold spinach is delicious 1, select the old leaves of spinach and split it. Wash with water to remove sediment, and take out water control. 2. Fill the pot with water, bring it to a boil, add spinach and fry until soft, remove it and let it cool in cold water, squeeze out the water, add salt, monosodium glutamate and shredded onion and ginger into the bowl and mix well. 3. Wash the pan, add a little sesame oil, and when it is heated to 50% or 60% with a small fire, add pepper and stir-fry until fragrant. Remove the pepper, pour the pepper oil on the spinach in the bowl, cover it with a plate, uncover it for a while, and put it into the plate.