Plum bean may be another variety of mung bean, which I think is more delicious than mung bean. This kind of bean is not as hairy as green beans, and it smells better when cooked. But it must be cooked before eating, and it will be poisoned if it is not cooked. . . . The benefits of plum beans can be Baidu, which is a good ingredient.

material

Ingredients: 350g plum beans,100g; Pork forelegs;

Accessories: appropriate amount of oil, salt, ginger, garlic and onion.

Roasted plum beans

1

After buying plum beans, remove the meat of the two beans, so as to remove the old tendons.

2

Wash it first, then cut the long plum beans into two pieces with scissors, and then cut them off, which can save cooking time.

three

Cut ginger, garlic and onion.

four

Pig front leg meat, I use full-fat meat. If it's front leg meat, I can make lean meat into powder. The fat is the same as mine, cut for later use.

five

After sitting in the pot, add the fat, that is, frying oil. After frying oil, add a small amount of cooking wine, soy sauce, salt and water, cook for a while, then pour in chopped lean meat and fry until it changes color.

six

Pour in ginger and cut plum beans. Stir-fry garlic together

seven

Stir-fry until slightly discolored and soft, add salt, stir-fry for a while, pour in a little water, cook until the water is dry, then pour in a little water starch, and take out the pot after ten seconds.

eight

The pot came out. To look good, I can put some green and red peppers. There are children at home, so I put some shredded carrots.

skill

1, after washing, do secondary processing to maintain nutrition;

2, plum beans are best cut in the middle, so it tastes better and saves hype time. Save energy hahaha

3, stir-fry for a while, and then put garlic when it is out of the pot, which is more fragrant. . .

Thank you for coming to see my home cooking.