1, raw materials: 250g of soup dumplings noodles, 100g of snow cabbage, starch 0.8g, 15g of oil, 0.2g of chicken essence, soy sauce 0.2g.

2, first of all, the soup dumplings noodles poured into a basin, water and good noodles, and then rolled into a ball with your hands.

3, put the pot into the oil, and then put the dumplings one by one into the pot, and before you put the dumplings into the pot, roll the dumplings evenly in a layer of starch.

4, the dumplings in the pot must be fried slowly over low heat, and wait until both sides become evenly golden brown when fishing out.

5, put the snow peas into the pot and stir fry for 3 minutes, add soy sauce, pour the dumplings into the pot for a few minutes, stir fry evenly and put the chicken essence on the plate.