2, cool water in the pot, plus deodorizing wine, blanching, water boiling, remove foam, clean, standby;

3, pot of oil hot, put ginger, dry red chili peppers, Pixi County Bean Sauce, hot pot base material appropriate amount, peppercorns, anise, cinnamon, sesame seeds, stir-fry aroma, add the mutton and stir fry evenly, and then into the light soy sauce, Soy sauce, oil, stir-fry evenly, add the ancestral beer, then add the right amount of water, pressure cooker on the air pressure pressure 13 minutes;

4, open the pot, add chicken powder, sugar, MSG seasoning, open the fire juice;

5, and finally put the green and red beauty pepper, garlic grains, stir-fry evenly, put into the casserole dish, cook and eat, taste quite a bashful.

Lamb this way to do more delicious, there is no fishy flavor, you learned?

Remove the sheep stink

1, turnip to stink method will be poked on the turnip on a number of holes, put into the cool water with the beef with the cooking, after the opening of the water will be the beef up, and then independent cooking, you can remove the smell of sheep stink.

2, white vinegar to stink method will be sliced beef into the water, the gift of a little white vinegar, to be boiled after fishing up the beef, and then again cooking, but also to remove the mutton stink.

3, mung bean stink method of cooking mutton, if put into a small amount of mung beans, can also remove or alleviate the mutton stink.