Modified pickled pepper fish head practice
One, raw materials:
Fish head: the head of the big head of the fish, the bigger the better, longitudinally split in half. Characteristics: addictive!
Wild mountain peppers, the kind sold in supermarkets or vice stores in glass bottles. Characteristics: cheap, good buy.
Red hot sauce, also in the supermarket or vice food stores are sold in the kind of glass bottles, pay attention to what flavors are not with! Lao Ganma, A Xiangbao a class of strictly prohibited. Characteristics: also cheap, good to buy. (also features can be bought together with wild mountain pepper)
Scented oil: sesame oil. A little bit is enough.
Potatoes: cut into no more than 1.5 centimeters square and spare (if you are not lazy, peeled), four small potatoes, one or two large, when done, better than fish!
Pepper: don't buy fake.
A casserole: (with the southern soup pot is better), there is no casserole, there is a large round with a lid large plastic box can also be (microwave with); if also do not have to have a steamer and a soup bowl, these utensils are mainly for that big fish head, if also do not have it on the purchase of a small fish head, with a small utensils, not very fun.
Chicken essence: Mrs. brand can be, you can let your wife to buy. (But don't say Mrs. Brand, or she'll buy it back along with Mrs. Oral Liquid!)
Salt: just a little bit.
The wine: whatever you want, a small bowl is fine.
Scallions: large onions are best, to white. (Southern small scallions before it is too early not to use, the flavor is too light, cheating things), chopped, the number of men's a big hand.
Ginger: dry, hairy don't, peeled, chopped, the number of men's a big one.
Practice:
Wash the casserole and put it on the stove, lay the potato cubes underneath.
Put the fish head on top of the potatoes.
Take a large wrist: put three small spoons of chicken essence, put half a small spoon of salt (light mouth can not put, because the red hot sauce has salt), green onions, ginger, red hot sauce three large spoons of wine small half bowl (do not put too much), wild pepper bottle inside the water to put one-third or one-half of the wild peppers to get one-third of the wild peppers to get one-third of the chopped and de-stemmed into the pepper to put a small spoon, I want to think about what is prepared did not put .... Oh yes, there is also sesame oil, put a little on it. Then this big bowl with chopsticks or spoon or finger (to wash) to get even, the color should be green, yellow and red three particles, with a chopstick or spoon to assist in slowly spread poured in the casserole on top of the head of the fish, that is, will be the spices covered in the head of the fish on top of.
Cover and cook on high heat for 10 minutes, followed by 20 minutes on minimum heat.
When you can't help but smell the aroma you can eat it.
Instructions: If there is no casserole or soup pot, if you use a plastic box with a lid on the lid loaded on the steamer can also be steamed, placed in the microwave oven wave can also be, time to grasp their own, the back of the appliance to do the potatoes after the effect will be a little worse.