Old white striped hen 1 hen (about1.500g), 2 ribs, onion, ginger slices, cooking wine, refined salt and monosodium glutamate.

Making:

1. Wash the old hen and ribs, blanch them in boiling water, take them out, and then wash them with clear water.

2. Put the chicken and ribs in the pot, add enough water, add the onion, ginger slices, cooking wine and refined salt, bring to a boil with strong fire, and simmer for about 3 hours (it is advisable that the water does not boil, so that protein, fat and other nutrients in the chicken and ribs can be fully dissolved in the soup), until the chicken is boneless, and then add monosodium glutamate for seasoning, and it can be eaten.