Ingredients

Cut 0.5 white radish, 0.25 tbsp sesame seeds, 1 tbsp olive oil, salt, white pepper

How to do it

1. Stir-fry half of the sesame seeds in a frying pan, and then put in the white radish, stir-frying over medium-high heat, preferably so that the white radish is a bit slightly browned and fragrant, and then put in the rest of the sesame seeds.

2. radish soft but still crunchy when put salt and white pepper can be out of the pot.