How to use:
1.When cooking rice, it is best to soak the rice in clear water for about 15 minutes, and then put it in the pot, which can greatly shorten the cooking time and make the cooked rice particularly fragrant.
2. Make full use of the waste heat of the electric heating plate. When the rice soup in the rice cooker boils, turn off the power switch for 8 to 10 minutes, and make full use of the waste heat of the electric heating plate before turning on the electricity. When the red light of the rice cooker turns off and the yellow light turns on, it means that the rice in the cooker is cooked. At this time, you can turn off the power switch and use the waste heat of the electric heating plate to keep warm for about 10 minutes.
3. Never use the rice cooker as an electric kettle. Electric cookers and electric kettles with the same power also burn thermos flask boiling water. It takes only 5-6 minutes to use the electric kettle, but it takes about 20 minutes for the electric cooker.
4. Using electricity during peak hours is the best way to save electricity. When the voltage of the rice cooker with the same power is lower than its rated value 10%, it is necessary to extend the power consumption time by about 12%, and it is best not to use it or use it less at the peak of power consumption.
5. Keep the inner pot and the outer pot clean. If the rice cooker is used for a long time and not cleaned in time, it will gather a layer of oxide on the bottom and outer surface of the inner cooker. It should be soaked in water and wiped with a rough cloth until the metallic luster is exposed.
6. The bottom of the inner pot should keep the best contact with the electric heating plate, the inner pot and the lid. If the inner pot is deformed, that is, concave or convex, it will affect the good contact of the bottom of the inner pot and should be corrected in time.