The efficacy of Pu'er tea has been recorded as early as in the "Compendium of Materia Medica". Traditional Chinese medicine believes that Pu'er tea has the functions of clearing away heat, relieving heat, detoxifying, digesting, removing fat, diuresis, laxative, expectorant, and phlegm. It has the functions of relieving wind, relieving cough and promoting body fluid, replenishing strength, prolonging life and so on.

And because Pu'er tea has gone through the transformation process from raw tea to cooked tea, its raw tea has the effects of dispelling wind, relieving the surface, clearing the head, etc., while the cooked tea has the effects of lowering qi, diuresis, and laxatives. effect.

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Extended information:

From the perspective of traditional Chinese medicine, Pu'er tea is red in color, belongs to fire, warm in nature and slightly bitter in taste. It also belongs to fire, has a light taste, and belongs to the spleen and earth. Generally speaking, it has the effect of warming and nourishing the spleen and stomach and diuresis. Its growing environment is in Yunnan, which has many high mountains and the thickest earth atmosphere. Therefore, Pu'er tea has a thicker earthy atmosphere than other teas. Therefore, Pu'er tea must have a stronger effect on warming the spleen and stomach and aiding digestion than other teas.

Pu'er Newborn Tea has a stronger bitter taste, strong purgative power, and stronger digestive power. Drinking it on an empty stomach is really not easy for ordinary people to bear. The high-quality cooked tea has a mellow and mild taste, mild and long-lasting power, and is easier to bear. , after a few bubbles, the mild and mild taste is obvious, which is very useful for people with spleen deficiency and damp constitution.

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