Material preparation: 600g ribs, 550g wax gourd, 4 slices of ginger, a little pepper, 2 star anise, 2 tablespoons cooking wine, vinegar 1 tablespoon, a little salt, and onion 1 root.
1, prepare the ingredients used.
2. Wash the ribs with blood and wash them repeatedly.
3. Boil the water in the pot, add the bleeding ribs and take them out.
4. Wash the ribs again and drain.
5. Add ribs, ginger slices, seasoning packets (pepper, star anise) and cooking wine into the soup pot, bring to a boil over high heat, turn to low heat, and add 1 tablespoon vinegar.
6, simmer for about 40 minutes, you can insert it with chopsticks, add the diced wax gourd, cover it, and simmer for 15 minutes.
7. Open the lid, season with salt and mix well. Turn off the fire.
8. Put in a bowl, sprinkle with shallots and serve.