One catty of octopus, six hairy crabs, half a catty of conch, one catty of prawn, a bag of baby dishes, one and a half onions, several scallops and half a catty of clam.

condiments

A bowl of minced garlic, cumin powder, a can and a half of beer, a willow parsley, chives, Jiang Mo, oyster sauce, soy sauce, half a bag of fragrant sauce, garlic sauce and tomato sauce.

Step 1

Open the frozen products with slow fire, remove the shrimp line from the shrimps, gut the octopus, soak the conch clams in salt water, and wash the crabs.

Second step

Cut baby cabbage into sections, onion into strips and pieces, pepper into pieces, coriander, pepper, onion, ginger and garlic into powder.

Fourth step

Blanch after cutting and remove before cooking to prevent aging.

Step five

Stir-fry half of a bowl of minced garlic (stir-fry minced garlic in a cold pan until it changes color), add raw minced garlic and mix well for later use.

Step 6

Stir-fry onion, ginger and garlic in oil, add onion, a spoonful of oyster sauce, a spoonful of soy sauce, a proper amount of salt and sugar, stir-fry Chinese cabbage, add a small amount of water, cover and stew until Chinese cabbage becomes soft, thicken and collect juice, add cumin powder, and take it out of the pot.

Step 7

Wash scallops, add oyster sauce and steamed fish sauce, boil the water in the pot, steam for 5 minutes, and turn off the fire for 2 minutes.

Step 8

After taking out the pot, sprinkle the prepared minced garlic, coriander and pepper, pour one tablespoon less hot oil to smoke, and pour them on the dishes on the scallops one by one.

Step 9

Steam the crab in a pot for 15 minutes, and steam until cooked.

Step 10

Stir-fry onion, ginger and garlic in hot oil, add fragrant sauce, garlic sauce, tomato sauce, oyster sauce and soy sauce, stir-fry red oil, and add a can and a half of beer to boil.

Step 1 1

Add conch clam to China, when the soup is almost dry, add octopus, thicken juice and cumin powder, and serve (octopus and others are separated). Take the pan again, saute the onion and pepper until soft, add the cooked octopus, stir-fry twice, and immediately take out the pan.

Step 12

Heat oil in the pan, add onion, ginger and garlic, add soy sauce, vinegar, sugar and salt, add fried shrimp, turn over and take out the pan.

Step 13

Put all the dishes into the pot with baby dishes, and the home-cooked seafood coffee is finished.