It's a hot summer, and the heat is pressing. How to make some cold drinks to cool us down under the hot package? Then ask the dessert chef in a Chinese restaurant to introduce you to several ways to make cold drinks at home. ★ Cooling off the heat-sorbet sorbet, ice cream and popsicle, the delicious snacks in childhood memories, are now changing into various varieties. The classic mung bean sorbet has the effects of clearing away heat and toxic materials, relieving summer heat and benefiting water, and is a good food in summer. Mung bean sorbet material: Mung bean, fresh milk, white sugar: Wash an appropriate amount of mung bean, put it in a pot, add water to boil, and cook with slow fire until the crack is soft and rotten; 40 grams of fresh milk and 60 grams of sugar are mixed well with mung beans and injected into the sorbet mold. After cooling, they are put into the refrigerator for freezing. Mango ice cream material: white sugar, milk, whipped cream, mango production: put 200ml of fresh milk in the pot, heat it slowly with low fire, add a proper amount of white sugar and 250ml of whipped cream after boiling, and stir evenly until the cream melts, then leave the fire and wait for cooling; Cut two mangoes into small pieces and break them with a blender, and mix them with white sugar; Fully stirring the milk paste and mango paste, and freezing in the refrigerator; Take it out every 40 minutes or so, stir it evenly with a spoon for 3-4 times, and freeze it for 4 hours. ★ Summer-ice cream Two kinds of ice cream are delicious desserts in summer, the first one is rich in milk and the second one is fruity. Vanilla ice cream materials: milk, corn starch, vanilla essence, whipped cream and white sugar. Practice: Pour 250g of fresh milk into a pot, sprinkle corn starch (10g), vanilla essence (10g) and appropriate amount of white sugar, stir evenly, boil over low heat, stir continuously, and put in a container for cooling. Add a proper amount of sugar to the whipped cream, beat it into a thick shape with an egg beater, pour it into a container, stir it evenly with the whipped cream, and put it in the refrigerator for freezing; Take out every 40 minutes, stir with a spoon for 3-4 times, and then freeze for 4 hours. Apple ice cream materials: apple, sugar, fresh milk production: take 500g of apple, cut the pulp into blocks and put it into a blender for stirring; Put a proper amount of white sugar and a small amount of pure water or mineral water into the apple juice, then pour the boiled fresh milk together and stir evenly; Pour the juice into a container, let it cool, then put it in the refrigerator, stir it several times every 40 minutes, and then freeze it for 4 hours before eating. ★ Cooling off the heat-the fragrant and soft taste of the milkshake is worth savoring slowly. It is a soft and extremely cold experience. Strawberry milkshake materials: frozen strawberries, yogurt, vanilla ice cream practice: take out the strawberry blocks frozen in advance and leave them at room temperature for 20 minutes; Put strawberry blocks, fresh milk (appropriate amount) and a vanilla ice cream ball (you can buy a large cup of ice cream in the supermarket to dig an ice cream ball) into a blender and stir; Finally, put it in a cup, so that a cup of ice cream with strong flavor is ready. Papaya milkshake materials: papaya, milk, vanilla ice cream, ice cubes. Practice: Cut papaya and melon meat into small pieces, put them in a blender with appropriate amount of milk and vanilla ice cream, take them out and put them in a container; Beat the ice cubes into crushed ice in a blender and put them into a container to mix evenly. ★ Cooling off the heat-jelly The cool jelly inadvertently slipped between the teeth and fell into the belly, which was so cool! Mint has the effects of sweating, relieving exterior syndrome, relieving summer heat, dispelling turbidity, expelling foul breath and clearing eyes, and is an ideal cold drink in summer. Milk-white almond jelly materials: milk, almond dew, almond cream, agar and white sugar. Practice: First soak agar (8g) until soft, put 100g purified water in the pot to boil, then put it into agar to cook until it melts; Adjust almond cream with cool purified wat, adding into agar, and stirring; Then add a bag of fresh milk, a bottle of almond dew and a proper amount of sugar into agar, fully stir and pour into the mold; After cooling, put it in the refrigerator and ice it for 5 hours. Hami melon mint frozen materials: mint, Hami melon, agar practice: take a proper amount of Hami melon meat and dice it for later use; Soak agar (8g) until soft, put 100g purified water in the pot to boil, add agar to boil until it melts, add white sugar and diced cantaloupe, stir thoroughly, remove from the fire, pour it into a mold, let it cool, and put it in a refrigerator for ice cooling; Boil the pure water in the pot, add appropriate amount of mint leaves, and simmer for 10 minute, add appropriate amount of white sugar, stir evenly, and then cool in the refrigerator; Put the jelly in a cup and pour it with cold mint water. ★ Cooling off the heat-the juice is nutritious and delicious+chilled and cool, and the homemade juice that is healthy and delicious in summer is a caring beverage family. Cool strawberry juice materials: fresh strawberries, pineapples, fermented grains and honey. Practice: clean fresh strawberries, remove pedicels and drain water for later use; Cut fresh pineapple meat into small pieces, soak them in salt water 10 minute, then take them out, drain them after clear water; Heat and boiling that mash, and cool for later use; Strawberries and pineapples are put into a juicer to get juice, then the cooled mash is added to get juice, and they are poured into a container together; Add a proper amount of honey into the juice, mix it and put it in the refrigerator for 3 hours before drinking. Multi-flavor juice materials: Kiwi fruit, pineapple, apple and honey. Production: Kiwi fruit (2 pieces), pineapple (half) and apple (1 piece) are washed, cut into pieces and put into a juicer for juicing; Adding proper amount of purified water and honey to the squeezed fruit juice for blending; Sealed in the refrigerator and chilled for 3 hours. Mung beans, crystal sugar, chrysanthemum herbal tea materials: mung beans, crystal sugar, dried chrysanthemums Practice: It is best to boil mung beans with pure water or mineral water, and add a proper amount of crystal sugar to stir until they are completely melted; Pour the mung bean soup into a container, then sprinkle a few dried chrysanthemums to boil; After cooling, seal the container and put it in the refrigerator for several hours, so that the cool and fragrant herbal tea is ready. ★ Cooling off the heat-the perfect combination of fresh fruit or frozen fruit with crushed ice, and the cold world of ice and sand is more direct. Pineapple sorbet material: pineapple, purified water and white sugar. Practice: put a proper amount of purified water and white sugar into the pot and cook it with low fire. After cooling, put it into a small partition mold and put it in the refrigerator for freezing. Fresh pineapple is cut vertically, soaked in salt water 15 minutes, cut into small pieces with clear water and frozen in refrigerator for 2 hours; Take out the frozen ice cubes, leave them at room temperature for 20 minutes, and then put them into a blender to break them; Take out the frozen pineapple pieces and break them in the mixer; To fill a cup, first spread the broken ice on the bottom of the cup, then sprinkle the broken pineapple on it, and finally decorate it with a red or green cherry (available in canned cherry supermarket). Mango coconut milk red bean paste material: red bean paste, coconut milk, mango, ice cubes Practice: pure water is put into a small partition mold and frozen into ice cubes in the refrigerator; Peel two mangoes of moderate size, and freeze small pieces of pulp in the refrigerator for 2 hours; Open the red bean paste (sold in the supermarket) and spread it on the bottom of the cup (more or less depending on personal taste); Pour the iced canned coconut milk slowly, being careful not to be too full and keep a distance from the cup mouth; Add frozen mango pieces and crushed ice made of ice cubes, so that a colorful and fragrant smoothie is ready. ■ Tips Kanban should first choose fresh fruits, milk, yogurt, etc. When making cold drinks at home, it is best to choose watermelons and cantaloupes that are in season in summer. Pay attention to the fact that fruits must be cleaned, and it is best to wash them repeatedly with flowing water. The best water for making cold drinks is pure water or mineral water of well-known brands, and tap water at home must be boiled before use. In addition, children and the elderly should be careful to eat cold drinks. People with acute and chronic gastrointestinal diseases should eat less or not. Don't eat a lot of cold drinks after strenuous exercise, which is very harmful to health.