Method of garlic sauce for grilled oysters:

Garlic, millet pepper, onion, small white onion, oil, ginger powder? , sugar, black bean sauce, oyster sauce? , sesame oil

1, garlic, millet pepper, onion, white onion are chopped with a knife into mince.

2, the pot of oil, oil can be a little more, put the white onion, onion, open fire with the smallest fire frying.

3, the oil is hot to about 6 into the onion and small onion flavor are out, put half of the minced garlic.

4: Fry on low heat until golden brown, add the crushed chili peppers and mix well.

5: Add the other half of the minced garlic and put a little ginger powder. If you don't have ginger powder, you can just chop the ginger.

6, stir well, stir-fry until the aroma of the new garlic rushes through your nose, turn off the heat.

7, turn off the heat, put the right amount of sugar, soy sauce, oyster sauce, drizzle some sesame oil and mix well.

8, garlic sauce is ready, loaded into a bowl and cooled can be added to the oysters.