Osmanthus how to make dried osmanthus

1, oven-dried

the fresh osmanthus cleaned and then dried, and then put in the oven with a low fire slowly roast, every ten minutes to the osmanthus to turn over, wait until the drying of the osmanthus and then the osmanthus in a waterless oil-free jars.

2, baked in the microwave

The fresh cinnamon washed and dried in the microwave, but also slowly baked, baked cinnamon color will not turn black, the flavor is also very strong, baked cinnamon can be stored directly after drying.

3, air-dried

will be fresh osmanthus cleaned and placed directly in the sun in the place of air-drying, sun-dried osmanthus is very easy to blacken, air-dried osmanthus color is good to look at, but it takes a little longer than the sun-dried osmanthus, osmanthus air-dried can be stored directly.

Osmanthus preserved without discoloration method:

The common osmanthus on the market are generally dry osmanthus, we can put it in a plastic bag sealed preservation, and then placed in the freezer layer of the refrigerator, or put in a cool ventilated place, the weather is humid often out of the sun, so that osmanthus is not prone to discoloration, the aroma of preservation of time is also relatively long.

This is the first time I've ever seen osmanthus.

Osmanthus after pickling is also not easy to change color, you can fresh osmanthus pickled into osmanthus sauce or osmanthus honey, so that the osmanthus not only does not change color and shelf life is longer.