1. Boil a pot of water and add sago. Because sago is a starchy food, it should be added gradually in the process of adding, and it needs to be stirred constantly, otherwise it will be easy to jam.

2. Wait until you get away again, turn to low heat, add a small amount of water several times, and turn off the fire until the sago is completely transparent.

3. If the cooked sago is to be processed immediately, you need to add a little cold water or put it in the refrigerator to cool it.

4. You can put your favorite drinks and fruits in the frozen Simiri, so a sago dessert is finished.