Main Ingredients

100g of shrimp 100g of pork 100g

3 green onions 1 tsp of salt

1 tsp of sesame oil a little ginger

2 tbsp of starch water

Supplementary Ingredients

300g of flour 120g of lukewarm water

3g of yeast

Steps to prepare shrimp dumpling

Steps to prepare dumpling

Steeps to make dumpling

Steeps to prepare dumpling

1. Dice the shrimp, no need to chop too much.

< p>2.? Pork leg meat chopped and add chopped scallions, 1 spoon of salt, 1 spoon of sesame oil, 2 spoons of soy sauce, a little ginger, 2 spoons of starch water and mix well, marinate for a few moments. Then mix with the shrimp.

3. Warm water to add the yeast and mix thoroughly until dissolved, then add the warm water slowly into the flour, do not all at once all the yeast water to add all, according to their own kneading feel, little by little to add. For buns, it is better to make the dough a little softer. The first thing you need to do is to put a lid on it.

4. Put the dough in a warm place to ferment until it doubles in size. In the summer, the dough will take about 40-50 minutes to complete fermentation, but in the 20-27 degree Celsius range, the dough will take about 2 hours to ferment.

5. When the dough is ready, it will look like a honeycomb inside.

6. Sprinkle a little flour on the board to prevent sticking, put the dough on the board and keep kneading for 3-5 minutes. Then roll the dough into strips.

7. Cut the dough into small doses of about 15 grams each.

8.? Roll out the dough.

9. Pour in the meat filling and shape into small buns. If you think it's too much trouble, you can also just pinch it a little bit, without revealing the filling, and seal the pinch mouth facing down.

10. After pinching the bun embryo, must be placed in a warm place, 2 times fermentation, if not 2 times fermentation, after the bun is done like a dead surface. The buns will grow a little bit.

11. When you are ready to cook, put a small amount of oil on the bottom of the pan, not too much, just a little. When the heat is 7 layers of heat, put the small buns. 1 small spoon of flour add a bowl of water, make thinner flour water. After the buns are in the pot for about 1 minute, pour in the flour water right away.

12. Cover the lid, the whole small fire, smell the aroma after a short while, listen carefully, the pot will have crackling sound, this time has begun to form a crispy bottom, and then change the fire a little smaller, and then burned for about 5-8 minutes, the buns are cooked, turn off the fire, do not immediately uncover, continue to simmer for 3 minutes after the left in the open lid.