Pancake fruit is an authentic Tianjin snack, not a Shandong delicacy. Tianjin people regard it as the most classic breakfast. Pancakes made of mung bean flour, with eggs and fried dough sticks, and rich seasoning, are crisp and solid, rich in taste, salty and fragrant, and are cheap street food.

2, Bazhen tofu

Bazhen Tofu is the representative of Tianjin home cooking. The tender South Tofu is cut into pieces and fried into crispy skin, and then stewed with eight kinds of delicious and full ingredients. Professional restaurants usually choose precious seafood such as sea cucumber, while ordinary families can take local materials and cook their own unique flavor.

3, crispy rice dishes

Guoba cuisine is a unique local traditional snack in Tianjin, which is a dish developed from pancake skin. Tianjin people also call it "Gaba cuisine". Cut the crispy pancake skin into strips, pour the marinade with small ingredients, which is soft and smooth. It can be used as a dish, breakfast or dinner, and tastes delicious.

4. Coil

Coils used to be a by-product of selling soybean milk in the early morning. When the skin of soybean milk boiled for a long time is uncovered and dried, it can be made into bean skin. When the bean skin is wrapped with stuffing made of various vegetables, the two ends are sealed and fried, which is the coil. It is eaten with sesame cakes sandwiched with coils, and the taste is rich and the oil is full.