Burned pike making raw materials:
Pike, ginger, eight petals, pepper, onion, ginger and garlic, rice wine, soy sauce
Burned pike process
1, prepare the raw materials in advance
2, hot pot warm oil, ginger, eight petals, pepper
3, pike cut strips down the pan
4, 2 minutes per side, turn over
5, add onion, ginger and garlic, rice wine, soy sauce, soy sauce, half of the book a cup of water
6, cover the medium heat grill for 25 minutes
7, up the pan on a plate, eat or not to eat ~~
Spice Grilled Cumin Powdered Pike Fish Method
1.will be the pike fish cleaned LiDan. Salt the body of the fish with a small amount of salt and leave it for a while. Dust with Knorr Spicy Powder. After 3 minutes in a small oven, put the fish in an electric oven and bake for 8 minutes.
2. Brush some oil halfway through to maintain the fish moist. Once baked, sprinkle cumin powder on it.
Raw materials: barracuda, raw eggs, fried powder
Seasoning: salt, rice wine, tapioca starch, black pepper, chanterelles
Methods
1: Scrape off the scales of the barracuda, remove the viscera from the belly, wash and control the water and put it into the dish
2: Sprinkle in the appropriate amount of salt, pour a dash of rice wine, turn it over well, and marinate for 15 minutes
3: Crack the egg into a bowl, and then cut out the raw egg, then sprinkle with cumin powder: Crack the raw egg into a bowl, add tapioca starch and mix, then pour a little black pepper
4: Use kitchen paper to test the marinated fish for moisture, and pour the fried powder into a plate to set aside
5: Put the fish into the egg mixture, and then roll it around in a plate full of fried powder
6: Heat the oil in the wok until it reaches 80% of the heat and then put the fish into it, and then fry it on moderate heat until both sides of the fish are orange-brown. The above three ways to make pike are relatively simple, guys can According to the above process can easily make a delicious pike.