Beijing roast duck is known as "delicious in the world". It is famous at home and abroad for its red color, tender meat, mellow taste and fat but not greasy.

Tianjin's representative dish: pot collapse and tenderloin.

Pork tenderloin is made of pork tenderloin, which is yellow and bright, fresh and tender, salty and delicious.

3 Hebei representative dish: donkey meat on fire

Donkey fire is a famous snack popular in North China, which originated in Baoding City, Hebei Province. That is, the cooked donkey meat is put into the fire to eat, the taste of the fire is crisp, the donkey meat is fat but not greasy, and the aftertaste is mellow.

4 Shanxi representative dish: oily meat

At first, it was a famous official dish, and later it spread to Taiyuan and gradually spread in Shanxi. This dish is characterized by golden and bright color, salty and fresh taste and vinegar, soft texture outside and tender inside, moderate amount of transparent juice and a little bright oil.

The representative dish of Inner Mongolia: hand-grilled mutton.

"Hand-grilled meat" means grabbing mutton by hand, which is a kind of red food. The Mongolian people call meat red food, and the Mongolian language is "Wulanyide". According to the habits of herders, braised pork is usually used for dinner.

6 representative dish of Heilongjiang: pot-wrapped meat

The finished dish is golden in color, crisp in the outside and tender in the inside, sweet and sour, and it is very suitable for eating in summer to stimulate appetite.

7 Jilin representative dish: steamed white fish

Since ancient times, fishermen on the Songhua River have treated visiting relatives and friends with boiled white fish in river water. Later, after cooking with great concentration, the famous dish steamed Songhua River white fish was finally created and boarded the banquet. In the Qing Dynasty, white fish in Songhua River was once listed as a tribute.

Representative dishes of Liaoning: stewed pork vermicelli.

This dish is Sichuan cuisine and Northeast cuisine, which originated in Sichuan. During the Tang Dynasty, Xue Rengui liked Sichuan cuisine very much. After he was sent to the Northeast, he also brought Sichuan cuisine to the Northeast and developed it into a Northeast cuisine according to the local style.

Shanghai representative dish: braised pork.

The raw material of braised pork is pork with five flowers and three layers. After making, it is delicious and can't be described in words. It is fat but not greasy, and it can be called a classic dish in Chinese cuisine.

10 Jiangsu representative dish: stewed lion's head

Braised lion's head is a dish that China often eats on holidays. It is rich and thin, ruddy and shiny with green vegetables, and it is also called Four Joy Meetballs, which means good luck.

1 1 Zhejiang representative dish: West Lake vinegar fish

This dish uses the West Lake Kun fish as the raw material. Before cooking, it is usually starved in a fish cage for a day or two to excrete the impurities in the intestine and remove the earthy smell. The finished dish tastes fresh, sweet and sour, with crab flavor.

12 Anhui representative dish: Huangshan cinnamon fish

At that time, a Huizhou merchant went home to visit relatives by boat. Because the road was far away and it was hot, the mandarin fish he carried was not well preserved and stinked. His wife was reluctant to throw it away, so she treated it with thick oil red sauce. Unexpectedly, it was hit right on the spot and tasted delicious. Huizhou merchants took this opportunity to promote, and this dish turned out to be a classic of Anhui cuisine.

13 Fujian representative dish: Buddha jumps over the wall

Buddha Leaping Wall, also known as "full altar incense" and "Fushouquan", is the chief famous dish in Fuzhou, and its raw materials are as many as 18 kinds: sea cucumber, abalone, shark's fin, scallop, fish lip, gelatin, razor clam, ham, pork belly, sheep elbow, toe of hoof, tendon, chicken breast, duck breast, etc.

14 Jiangxi representative dish: steamed pork with rice flour.

It is made of pork belly with skin, rice flour and other seasonings. Steamed pork is waxy and fragrant, fat and thin, rice flour is oily and rich in five flavors.

15 Shandong representative dish: jiuzhuan large intestine

Formerly known as "braised large intestine". It is to fry the pig's large intestine after being blanched in water, and then pour in more than ten kinds of seasonings, which is made by slightly hot. Sour, sweet, fragrant, spicy and salty, with rosy color and soft texture.

16 Henan representative dish: Huimian Noodles

It is a traditional snack with meat, vegetarian food, soup, vegetables and rice. It is famous in the Central Plains for its delicious taste and economic benefits.

17 Hubei representative dish: mian yang Sanzheng

The so-called three-steaming, that is, steaming livestock and poultry, steaming aquatic products and steaming vegetables (you can choose dozens of kinds of vegetables, amaranth, taro, beans, pumpkin, radish, chrysanthemum, lotus root, etc.), which is quite in line with the nutritional balance of meat and vegetables. The steamed vegetables are all wrapped in pounded rice flour, and the original fragrance of the vegetables is matched with the fragrance of rice, which has a deep aftertaste.

18 Hunan representative dish: fish head with chopped pepper

With the "delicious" fish head and the "spicy" chopped pepper as one, the flavor is unique. The dishes are bright red in color, tender in meat, fresh and spicy and palatable.

19 Guangdong representative dish: white-cut chicken

White-cut chicken is characterized by its simple production, just cooked but not rotten, no ingredients and original flavor. It is better made by Qingping Hotel, Qingping Road, Liwan District, Guangzhou, so it is also called "Qingping Chicken".

20 Guangxi representative dish: snail powder

Snail powder is the most famous and popular snack rice noodle in Liuzhou, which has a unique flavor of sour, spicy, fresh, cool and hot.

2 1 Hainan representative dish: Wenchang chicken

Wenchang Chicken is known as the first of the "four famous dishes" in Hainan. Its meat is smooth and tender, its skin is thin and crisp, its fragrance is very strong, and it is fat but not greasy.

22 Sichuan representative dish: Mapo tofu

The main raw material is tofu, which is characterized by the eight characters of "hemp, spicy, hot, fragrant, crisp, tender, fresh and lively", which is called the eight-character proverb.

Chongqing representative dish: spicy chicken.

Pepper is mixed with dried chicken pieces, sprinkled with sesame seeds, which looks very appetizing. It tastes crisp outside and tender inside, and has the fragrance of sesame seeds, which is spicy and hemp.

Guizhou representative dish: fish in sour soup.

Sour soup fish, a unique food of Miao nationality, is delicious in sour taste and full of spicy energy, which makes people appetite.

25 Yunnan Representative Cuisine: Crossing the Bridge Noodles

Cross-bridge rice noodle soup is a kind of soup with rich and fresh flavor, which is made of big bone, old hen and Yunnan Xuanwei ham after a long time boiling.

26 Shaanxi representative dish: mutton and bread pieces in soup

It is well cooked, the ingredients are heavy and mellow, the rotten meat soup is thick, the nutrition is rich, the aroma is overflowing, the appetite is attractive, and the aftertaste is endless after eating.

27 Tibetan representative dish: fried lung filling

Tibetan pronunciation "Luozha". More common in Lhasa and other places. The finished dish is light brown in color, crisp outside and soft inside, and delicious in taste.

Representative dish of Xinjiang: roast whole lamb.

Roasted whole sheep is bright in color, crispy in skin and tender in meat, fragrant and delicious. When eating, slice the meat and dip it in salt.

29 Qinghai representative dish: mutton fried noodles

It is delicious, smooth and palatable, rich in nutrition, easy to digest and suitable for all ages.

Gansu representative dish: Hexi lamb.

Hexi lamb is big, fresh and tender, fat but not fat, and has excellent nourishing effect.

3 1 Ningxia representative dish: steamed lamb

The meat is soft and tender, and the onion is rich.

Hong kong representative dish: beef balls

Hong Kong beef balls are famous for their juicy tendons and full bite. Beef balls are usually cooked with rice noodles, or fried with shrimp, cashew nuts and other ingredients, or fried with quail eggs and hibiscus balls. It tastes crisp and tender outside, sweet and delicious.

Macao's representative dish: Ma Jiexiu

Cod, a kind of salted fish, can be cooked in different ways, such as frying, roasting, roasting and boiling, and it tastes memorable.

Taiwan Province representative dish: three cups of chicken.

Tender chicken, heavy seasoning and fragrant nine-story tower are all mouth-watering, which is more suitable for northerners' tastes.