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Peanuts (250g)

Peppercorns a few

3 to 4 star anise

Salt 3 ? tablespoons

Methods/Steps

1/3 step-by-step readings

1. Take a large bowl and put in the star anise and peppercorns

2. Put in 3 tablespoons of salt, the salt should be 2 times more than the usual stir-fry, so as to soak the peanuts into the flavor

3. Melt the salt with warm water and stir with a spoon

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2/3

1. Wash the peanut rice, and soak them into the water. The water should be more than peanuts, too little water will affect the peanuts absorb water to rise, thus affecting the texture, do not come out of the peppers will not be so crispy peanuts

2. soak for half a day can be, you can soak the first day the next day to do

3. soaked peanuts fished out, control the water dry. Put in the microwave oven special small steamer, with a plate can also be. Spread the peanut rice flat so that it can be heated evenly. If the peanut rice is too much, you can do it a few more times