2, practice:
(1) Pork marinated in 2/3 teaspoon salt for fifteen minutes. Add 3 tbsp cornstarch and mix with your hands until all surfaces are evenly coated with cornstarch.
(2) Heat oil in a wok to 160 degrees Fahrenheit, add the coated pork, keep the heat high, and fry until the surface is golden brown.
(3) Put a little oil in the pot, put green and red pepper, put a little salt and stir fry until broken, and standby.
(4) Pour seasoning A into a bowl and mix well.
(5) Heat another tbsp of oil in a wok and pour Seasoning A into the wok. Keep cooking on low heat until it thickens and the syrup can hang on the spatula.
(6) Add the pineapple chunks and stir-fry a few times.
(7) Add the fried meat cubes.
(8) Stir-fry quickly until the meat and pineapple are evenly coated with the batter, and then throw in the fried peppers.