Ingredients: fish.
Accessories: corn oil, ginger, onion, chives, boiled water, soy sauce.
1, heat the oil pan, pour in corn oil, pour in fish, and fry until both sides are yellow.
2. Add ginger and onion.
3. Add a little soy sauce to adjust the umami flavor.
4. Add appropriate amount of boiling water and simmer for 15 minutes.
5. Add the shallots and take them out of the pot.