Practice:
1. Green beans are washed, soaked in water for half an hour (soaked and boiled to cook out of the green beans are more tender and smooth, saving time to cook).
2. Add the right amount of water to the pot and turn on the power.
3. Drain the mung beans and pour them into the pot.
4. Peel the pumpkin, remove the pith and wash it.
5. Cut the pumpkin into pieces of about 2cm.
6. After cutting the pumpkin, the green beans are almost cooked, and the green beans are cooked until they bloom.
7. Pour into the cut pumpkin pieces.
8. Medium heat to start cooking, cook until the pumpkin is soft (soft pumpkin will float up). The work is done.
Warm tips
1. do not like to eat green beans skin friends, you can float on the top of the bean skin removed. If you want to defeat the fire, do not remove the skin.
2. Pumpkin green bean soup is a good drink for summer heat relief, and also an ideal drink for diabetics in summer
3. It can be consumed regularly, hot or chilled.
4. After cooking, the soup has a sweet flavor and is already fresh without adding anything.
5. If you like savory soup, you can add a little salt. If you like the sweet flavor, you can add a little sugar or rock sugar appropriately (except for diabetics).