When we come to a place, how can we miss the food? Each place has its own different characteristics of food, reflecting their own national culture, and this food tasting is also an essential item for us to travel to a place.

So, today, I will introduce to you, in recent years, the hotness of tourism is relatively hot in Singapore what street food it1

01 Hainan Chicken Rice

Hainan chicken rice is delicious secret lies in the chicken ..... and rice! Tasty chicken a thousand, delicious chicken rice a hundred miles, recommended Wen Dongji, daily, Lai record of Hainan chicken rice, rice is a long section of fragrant rice, secret water plus chicken oil soak, a hundred models of food is it ~

02 meat and bone tea

The most famous is the Songfa meat and bone tea (small expensive), keel is the bone on the back of a pig spine, like shivering Bones of meat bone tea let you shiver to cool, the upper right corner of the meat bone tea with fritters, more crispy than the domestic fritters, we dipped in soybean milk they are dipped in broth, not afraid of fat carnivorous look over ~

03 Ya Kun curry coconut toast

High sweet warning! Coconut toast is Singapore's national breakfast, toast toast baked crunchy, sandwiched between butter or chocolate sauce, etc., dipped in half-cooked egg, order a cup of milk tea or black tea, experience the morning of Singaporeans, really a lot sweeter than the domestic toast ～ (still can eat as well as order a fried buns)

04 Daikan Oil Chicken Noodle with Rice

Michelin starred Michelin starred chicken noodle with rice.

05Popping pearl hot pressed toast

These days what sweets have to be added to the pearl, caramel on the C-suite><

Popping pearl toast is the representative of Singapore's Netflix, belonging to the flavor of the first bite to meet the taste of the pearl Q-bouncing, soft toast, the flavors are divided into Ovaltine, caramel and The original flavor oh.

06 Jumbo Seafood

Jumbo Seafood after eating the netizen's comment is "this is really eaten feel life more bitter things can look away!"

Chili crab shells larger than the face, shrimp, fried scallops is also a must-order dish, the taste of chili can not eat spicy people can also accept, fresh and spicy and delicious in addition to a little expensive is also perfect ~

07 laksa

Laksa is a unique food in Singapore, I think the taste of the heavier, like the people who can taste the sweetness of coconut milk and prawn juice, the sauce, and the sweetness of the coconut milk and prawn juice. and shrimp juice of the sweet, spicy sauce and curry thick, the most famous is Katong328

Laksa, but a lot of small stores such as Frosty Air Bridge is also good Oh.

08 Dragon Seafood Crab King

Sun Yanzhi love to eat crab store, the stalls of the temperament, the soul of Michelin ~ branches are also quite a lot, choose the less crowded to go on. Crab rice noodles,

McMillan shrimp, spicy crab are all signatures, per capita 200-300 crab meat is fresh and thick, it's worth it for me to line up for it.

09 Meat Dump Noodles

The ingredients of the meat dump noodles are the main attraction ah, wonton, pork liver, salted fish, meatballs, strong flavor, but the base of the material is still relatively refreshing.

10 Aqiu Dessert

There are many choices, and you'll regret not eating at this store, although you'll have to wait in line. Durian taro and coconut sago dessert is the first choice (just say the name already think the material is very full), sugar does not throw off, snow clams, fairy grass, fresh milk stewed eggs and fruit sago dessert, so many choices really want to make me choose the phobia of the rhythm!

11 Super Deluxe Nikkei Cup Noodles

Cup Noodles + Lobster Lalang CP don't you pick it ~ net red gourmet store Hana

Restaurant and zoomed in on the lobster + tom yum kung instant noodles, crab + chili pepper crab instant noodles, instant noodles in cups of noodles with lobster, topped with a sunny-side up egg. Finished with lobster sauteed in tom yum goong sauce, (burn) come on my calories!

12 Field Chicken Congee

The last of the field chicken congee, the meat of the field chicken is more tender, not stuffed with teeth, field chicken congee is very fragrant, and the flavors are divided into three kinds of flavors: garlic, pepper juice, black pepper, black pepper grey is very addictive .

These foods, we look at perhaps some familiar, but you come here, taste the food here, but also and we have eaten before which food has a different flavor, specific people how, only you personally come to know.